Physiological Behaviour of the Tea Plant

Course Overview

This comprehensive tea course offers an in-depth exploration of tea plant physiology, starting with the fundamental aspects of tea seed physiology, highlighting germination and seedling development. It examines the impact of flower buds on young tea plants and their influence on growth and yield. Students will learn about the growth habits of tea plants, including seasonal patterns and environmental responses. The physiology of plucking covers the optimal techniques and timing for harvesting tea leaves to maximize quality and yield. The course also explores the physiological differences between Darjeeling and Assam teas, providing insights into how geography and climate affect tea characteristics.

A significant focus is on the relationship between photosynthesis and other physiological traits, such as growth rate and leaf quality. The physiology of pruning will be covered, explaining how strategic cutting can enhance tea plant health and productivity. The course explores the effects of shade on tea physiology, detailing how light management can influence growth and flavor. Additionally, practical aspects like the foliar application of nutrients such as urea, zinc, and potash are discussed, offering guidelines on improving tea plant nutrition and overall crop quality.

• Tea Seed Physiology
• Effect of flower buds in young tea
• Growth habits of tea
• Physiology of plucking
• Physiological differences in Darjeeling and Assam tea
• Relationship between photosynthesis & other traits
• Physiology of pruning
• Shade and Tea Physiology
• Foliar application of Urea/Zinc/Potash